Country Thyme Catering Menu Options

Click here to download a .pdf file to print full menu options.

Hors D'oeuvres Options

Vegetable Hors D’oeuvres Table

  • stuffed peapods
  • stuffed cherry tomatoes
  • waffle squash
  • asparagus spears
  • green beans
  • sugar peas
  • celery fans
  • broccoli
  • cauliflower
  • baby carrots
  • vegetable garnishes with Dip

Fruit Hors D’oeuvres Table

  • dipped strawberries
  • dipped pineapple
  • sliced fresh fruit
  • watermelon
  • cantaloupe
  • honeydew
  • grapes
  • kiwi
 

Hot Hors D’oeuvres (choose or priced individually)

  • pineapple chicken skewers
  • mushroom caps (stuffed)
  • bacon-wrapped scallops
  • bacon-wrapped chestnuts
  • mini quiche
  • mini Reuben sandwich (open-faced)
  • bacon-wrapped dates & almonds
  • hot spinach dip with bagel chips
  • spinach & artichokes with bagel chips

Cold Hors D’oeuvres (choose or priced individually)

  • seafood pizza
  • assorted cheese and cracker tray
  • assorted meats (rolled) – can be filled with herb-flavored cream cheese
  • cream puffs filled with chicken salad or tuna or ham
  • ham or turkey foccia sandwich
  • mini sandwiches on skewers
  • tortilla shells wrapped with meats or spread with herb-flavored cream cheese
  • taco tray (meat, cheese, lettuce, olives, tomatoes, tortilla chips)
  • Taco / Chips & Salsa

Sandwich Buffet Choices

Meat

  • hot roast beef (Italian or marinated)
  • hot roast turkey
  • chicken breast (choice of marinade)

Bread/Buns

  • sourdough
  • french
  • rye
  • multi-grain
  • tomato herb

Hot Sandwiches

  • smoked BBQ pork
  • smoked ham with sweet & sour glaze

Cold Sandwiches

  • smoked turkey
  • smoked ham
  • roast beef

Salads

  • pasta salad
  • potato salad
  • potato chips or sun chips
  • fruit salads
    • orange glazed
    • pineapple glazed
    • tapioca
    • fresh fruit
  • vegetable salads
    • broccoli
    • cauliflower
    • Chinese
    • spring green tossed
    • pea/cheese
    • three bean

 

Buffet Line Dinner Choices:

*All meals include rolls and butter

Main Dishes

  • fruited pork loin
  • roast beef
  • roast pork
  • roast turkey
  • glazed ham
  • lasagna
  • swiss steak
  • chicken breast (prepared to your likeness)

Side Dishes

  • scalloped potatoes
  • party potatoes (elegant mashed)
  • potato salad (hot or cold)
  • macaroni & cheese
  • pasta salad
  • rice

Vegetables

  • green beans (with bacon or almonds)
  • corn soufflé
  • California blend
  • glazed carrots
  • creamed peas

Salads

  • tossed (choice of dressing)
  • pasta salad
  • fruit salad
  • apple salad

Other Dinner Options/Additional Items:

Appetizer

  • cheese spread with crackers
  • fruit with crackers
  • juice and crackers
  • shrimp cocktail (extra charge)

Entrée

  • pork medallions with mushroom gravy
  • butterfly pork chops, marinated
  • BBQ, stuffed
  • chicken cordon bleu
  • cornish hen
  • roast beef
  • prime rib
  • “Family Favorite”

Salad

  • lettuce wedge with dressing
  • tossed mixed greens (choice of dressing)
  • coleslaw
  • jello (molded/squares)

Side Dishes

  • baked potatoes
  • twice baked potatoes (extra charge)
  • scalloped potatoes
  • rice
  • herbed new potatoes with garlic sauce
  • “Family Favorite”

Vegetable

  • green beans with bacon
  • peas (plain or creamed)
  • glazed carrots
  • California blend
  • corn soufflé
 

Dessert Options:


  • mini cheesecakes with assorted fillings
  • petit pies (assorted)
  • mini creampuffs
  • pecan tassies
  • filled petit cookies
  • scones
  • sponge cake dippers
  • hot caramel dip with apples

Brunch Options:

  • spinach quiche
  • bacon quiche
  • country quiche (ham, turkey, cheese)
  • zucchini quiche
  • egg casserole (several varieties)
  • stuffed french toast (blueberry, strawberry, apple, or plain with maple syrup)
  • biscuits and gravy
  • potato casserole (hash browns, butter, cream, and seasoning salt)
  • variety roll tray (mini cinnamon rolls, mini pecan rolls, scones, muffins, turnovers)
  • juice (orange or cranberry)